|Our server took this photo-birthday girl Bridget, Molly, me and Gavin|
|This foie gras app was heaven!|
|This Steak Rossini tasted even better than it looked!|
As we consumed our appetizers, the restaurant slowly filled up, and it was evident that many of the diners were regulars since the staff addressed them by first name, asking about children and knowing their "regular" favorites. Twice during the evening Chef James Kennedy circulated the room, speaking with diners at every table, asking what had been ordered or making recommendations. Clearly Chef James enjoys the interaction with his customers almost as much as cooking.
|Loved this Key lime pie - made in house at Dudley's|
Dudley's is a bit pricey but the food is out of the ordinary and very high quality, and portions are large. The atmosphere is charming and homey and the service is warm and attentive and not pretentious. If you have the opportunity, I would recommend heading off the beaten path and giving Dudley's a try- you won't be sorry!