Herb Blogging, the brainchild of Kalyn over at Kalyn's Kitchen, but until this weekend, I have not participated. However, I was visiting Anh at Food Lover's Journey who is hosting this edition of WHB and I thought of a recipe that would qualify and that would be appropriate for Easter as well, so here I am. Like a lot of my recipes, I can't remember where this idea originally came from, but I have been making it for quite awhile and it is one of my favorite ways to make (and eat) potatoes. While you may be put off by the amount of salt used... don't be. The finished product is delicious and when you break the potatoes out of the salt crust, only enough salt is left to flavor the potatoes and the rosemary is infused into the potatoes. The bonus? The aroma while they bake is incredible.
This is a great dish to have for company, it is so dramatic to bring to the table. It looks almost like you are breaking the potatoes out of a bed of ice crystals. Try it... you and your guests will be impressed!