Finally, the work on our rental house is done, our new tenants are safely moved in, and we can try to salvage what is left of the summer. Usually by this time we have been camping 3 or 4 times, but this summer has not been typical. Now before I talk about how to prepare for camping, let me tell you how we got started. About 15 years ago when we had 5 children at home, we could never afford to go on vacation because we needed to rent either a suite or two rooms because fire codes would not allow us to stay in one room, so even going someplace overnight was prohibitively expensive. When Costco (the Price Club) first opened here they had a whole aisle of camping gear and we thought, "wouldn't this be a great way to take an affordable vacation with the kids?" And so we bought a cabin tent, sleeping bags, a propane stove and lantern, with the very best of intentions. And these items (except the sleeping bags) sat boxed in our garage for almost 3 years. The problem? While I camped a lot as a Girl Scout and my husband had camped before, it was mostly pup tents and hot dogs on sticks, but when you are taking children, there is so much more involved.Luckily, some friends of ours who at that time had no children told us about a great place to go and invited us to go with them... and a tradition was formed. We have been going to Crabtree Falls Campground for over 11 years (Molly was a young toddler when we went the first time), and we have adopted its owners (and they, us) as part of our family. Right there by the Tye River, there are no phones, no TV, (even no wireless) just the people you love , good food and great scenery. It makes for a great vacation that helps recharge your batteries.
Comments
I remember when you invented this one in 2003 when we decided to stay an extra day and we had to get creative:
CTF Beans
3 cans of beans (use a variety)
1/2 jar salsa (about 1 cup)
Cumin to taste
Shredded cheddar cheese
Put beans (do not drain), salsa and cumin into a pot. Heat through and allow to simmer for 30 minutes. Serve with cheese.
And this was my uncle's well-known Shrimp and Sausage Boil
1 bag crab boil, found near seafood at the grocery store
1 can beer
Water
1 lb. sausage (we used fresh Polish)
12 new potatoes
3 ears of corn, each cut into 3 to 4 chunks)
1 1/2 lbs. shrimp
In a pot large enough to hold everything, put seasoning, beer and water. Add ingredients in the order in which they will cook: sausage, potatoes, corn, shrimp. Cook until everything is done.
It doesn't look likely that we will make it out there this year. It will be the first summer we missed since 1995. Say hi to everyone for us.
--Lisa
http://takeitleaveit.blogspot.com
C'tina- Our Molly first camped at around age 2 and the first year she travelled in a backpack. when she was four, she walked most of the way to the top and rode in the backpack (asleep in about 5 minutes after lunch) on the way down. You should go back- we are planning at least 2 more fall trips!
Lisa- Uncharacteristic heat, and a wicked lightning storm made it interesting, but there is no relaxation like it!