My Cousin Vinny's Cheesy Breakfast Grits
1 cup quick grits (not instant)
Put butter in pan, add onions and cilantro sauce, stir until onions are soft and then add chicken boullion. Bring mixture to boil and stir in grits, lower heat and cook about 5 minutes. Stir in con queso sauce and bacon bits until smooth and cheesy. Serve with breakfast meat and eggs for a real southern meal.
Note: Grits are very versatile, you could also serve these with shrimp for dinner or with barbecue or roasted chicken. Also you could mix in a couple of eggs, put in a greased casserole, top with cheese and bake for a side dish casserole or a delicious breakfast casserole.