After about an hour and a half of tasting(and great conversation) Jennifer tabulated the results and a winner was chosen. Now you can see and taste for yourself the dishes we judged :
Tapanade Tapas, a delicious tidbit of beef that is great for a cocktail party or a tapas-style meal. Lisa won $50 a month for the next year in Certified Angus Beef for her recipe as well as having her dish served at the Fairways and Runways event(Lisa and CAB Corporate Chef Scott Popovic, pictured right)
While you are at the CAB website check out their file other delicious beef recipes. They even have a feature on grilling, now that it is the season for fire and charcoal! Congratulations to Lisa and all the other finalists, and those of you who are beef fans, start now working on your entry for next year!
Photos courtesy of CAB (Don't those Thai Spring Rolls, upper left look great?)