I don't know about you but I seriously think that cheese should be it's own food group, not just part of the dairy group. Everyone in my family loves cheese- there are usually varieties from American slices (for grilled cheese) to Tallegio to Maytag in our fridge at any given time. But with the post-holiday weigh-ins and New Year's resolutions, the time for double and triple cream is past (or at least in moderation), the search for healthy and nutritious snack that won't tip the scales. And with so many people trying to increase their protein intake, cheese seems like a natural... but how to deal with the fat? Well it should come as no surprise that when Sargento- the persnickety cheese people decided to make a line of reduced fat cheeses, they did not reduce the quality and taste.
Now I know, if you are like me you may have tasted reduced fat cheeses that were bland and rubbery. I was skeptical too when they offered to send me some samples of their reduced fat snack sticks in Colby-Jack and Cheddar. But I have been taking these cheese sticks to work for the last few days to have as a snack with fruit or whole-grain crackers, and these snack-sized morsels have all the taste and texture with reduced fat (and consequently, less guilt!)
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| How does this Cuban Pressed Sandwich look as a quick dinner? |


12 comments:
I like Sargento on facebook!
Totally agree that cheese should be its own sub group. it's my favorite thing to eat! And I "liked" sargento on FB too.
JennaZ- I like them as a fan, I like them in a can.... You are entered!
Glenna - I am not sure why but it seems like the higher the butter cream content the better I like it!!
I looove cheese too! However, really good cheese is hard to come by here in the Philippines. A good wedge of parmesan will cost even more than if not double our daily minimum wage! That is why I do my best to make gourmet food at the least possible cost or using ingredients that are easily accessible in the Filipino home. I write about it here: http://anneandfood.blogspot.com/ I hope you'll visit me one day :-)
I love this cheese too! I liked them in facebook! Follow us back http://extremeicecream.blogspot.com/
I eat WAY too much cheese! Hahaha....Sargento is always my first pick! :)
Cheese should DEFINITELY be it's own food group! I love sargento's slices.
great giveaway! I don't use Facebook so I can't enter but good luck to the entries!
Sargento is good cheese! Liked.
Annest- I will check by your blog- so sorry to hear that cheese is so hard to get where you are!
Extreme ice cream - You like cheese, I like ice cream!
Sweetpeaskitchen.com-Cheese is definitely habit-forming!
Joanne- I use the slices swiss on rye, broil and spread with mayo and eat open-face for a quick lunch!
Simply Life - If you are selected, I will contact you for your address.
Kristen - it is a great go-to cheese for just abuot any purpose!
I really love eating cheese :) I like Sargento too, I already try it once and I want to try it again...
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This is great. We will show this to the class. Good job.
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