I am sure many of you are like me and cook on the weekends to have lunches for the week, or if you are traveling on business, you need to leave food for the culinarily-challenged hubby. Or you just want to hold leftovers to take to work for lunch another day. Well, by happenstance, I found a new, and super convenient way to do this that is not only great for you but great for the environment.You know how great the little containers are you get from the Chinese restaurant takeout are, but their flaw if the little metal handle that keeps you from heating in the microwave. Well, on Amazon (of course!) I found the perfect alternative. These containers are microwave safe, biodegradeable, and have a base on the bottom that makes them more stable for storage than the standard Chinese food containers. They are great for leftovers, for carrying food to work, and storing food in the fridge or freezer. I just write what is in them on the top with a Sharpie, and there is no guessing what it is and how long its been there.
These come in three sizes to meet all your food storage challenges , so be good to your leftovers, and the environment!
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